Cooking
Series course
with Chef Christianne Winthrop
MEAL PREP: 4-Week Series
Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of…
Join Chef Christianne Winthrop for four weeks of meal planning, prepping, and creating a wide variety of delicious dishes from scratch that'll keep great in the fridge or freezer. You'll learn how to shop to reduce waste and save money, how to use yesterday's prep for tomorrow's breakfast, and how to turn a few hours of work into a week's worth of meals.
Wheat Berry Bowls (Roasted Vegetables, Quick-Pickled Red Onions, Herby Dressing)
Hummus Two Ways
WEEK 2: PASTAS, SOUPS, & SAUCES
Pesto Turkey Meatballs
Vegetable-Packed Beef Bolognese Sauce
Hearty Vegetable Soup
Homemade Focaccia (Chef Demo)
Pasta Salad
WEEK 3: POULTRY
Whole Roast Chicken
Gravy / Pan Sauce
Chicken Caesar Salad Wrap
Sesame Chicken Salad
Chicken Noodle Soup (Chef Demo)
WEEK 4: FREEZER-FRIENDLY MEALS
Crustless Quiche
Protein Pancakes
Three Bean Chili
Twice Baked Potatoes
Class Time: 10:30am - 1:30pm PST (3 hours) Class Category: Series Course, Cooking
Additional Information:
Please Bring Your Own Containers For Leftovers!
If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.