Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide comprehensive lecture and demonstration, and you will prepare all dishes in this hands-on cooking class to master techniques. Gain confidence in the kitchen and learn to develop into an…
Take your cooking to the next level with this 10-week, technique-based series that will teach you to begin cooking intuitively. Your chef instructor will provide comprehensive lecture and demonstration, and you will prepare all dishes in this hands-on cooking class to master techniques. Gain confidence in the kitchen and learn to develop into an intuitive cook while making healthy and delicious daily meals.
Each student will work at their own station to maximize their learning experience.
You are offered 1 complimentary "make up" class if you miss a class, which we offer as a credit for a class on our schedule for a similar lesson.
This class meets every Tuesday evening for 10 weeks from 6:00pm to 9:30pm
This is a 3.5 hour class
WEEK 1: KNIFE SKILLS & SALADS
4 Seasonal Salads
Buttermilk Ranch Dressing
WEEK 2: STOCKS/BROTHS/SOUPS
Chicken & Vegetable Stock
Tomato Bisque
Mushroom Velouté
Minestrone
WEEK 3: CHICKEN
Whole Chicken Breakdown
Za’atar Chicken Breast with Tomato Cucumber Salad
Crispy Fried Chicken Legs
WEEK 4: EGGS
Fried, Scrambled, Poached, and Boiled Eggs
French Omelet
Seasonal Frittata
Hollandaise Sauce
WEEK 5: SAUCES
Béchamel Sauce
Macaroni & Cheese
Steak w/ Bearnaise Sauce
Homemade Aioli & Salad Dressing
WEEK 6: VEGETABLES
Roasted Cauliflower with Salsa Verde
Braised Peppers
Beer Battered Onion Rings
Mushroom Toasts
Roasted Beet Salad
WEEK 7: PASTA / GNOCCHI
Basic Pasta Dough
Spaghetti All’amatriciani
Classic Potato Gnocchi with Brown Butter & Sage
Homemade Ricotta
WEEK 8: WHOLE GRAINS / LEGUMES
Roasted Garlic Hummus/Seasonal Crudité
Curry Quinoa with Beluga Lentils
Sicilian Farro
Black Bean Turkey Chili
WEEK 9: MEATS
Seared Filets with Reduction Sauce and Pommes Frites
Pork Milanese with Arugula Salad
Mashed Potatoes
WEEK 10: FISH
Ginger Salmon with Cucumber Salad
Almond-Crusted White Fish
Steamed Mussels
Shrimp Scampi
Class Category: Series Course, Cooking, Technique
Additional Information:
Students work individually.
If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.