Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing…
Join us as we take your cooking skills from a 1 to 10 in four comprehensive classes. You’ll learn how to cook from the hip, follow techniques over recipes and feel like a more accomplished shopper, chef and discerning diner.
WEEK 1: KNIFE SKILLS & SALADS
Intro to knife skills: you’ll learn how to select, hone and sharpen your knives, perfect dicing, mincing and chopping as you make three of our most-beloved salads and soups.
- Mixed Greens with Radishes, Cucumbers and a Classic Dijon Vinaigrette
- Asian Kale Salad
- Tuscan Vegetable Soup
WEEK 2: POULTRY
Never, ever have a boring chicken dish again! These simple dishes take under and hour to make and might quickly become your go-tos for lunch or dinner.
- Roasted Chicken Breasts with Breadcrumbs
- Turkey Meatballs with Yogurt Cucumber Sauce
- Moroccan Braised Chicken Thighs
WEEK 3: MEATS
We’ll cover marinades and pan sauces along with how to select and store your favorite red meats.
- Grilled Hoisin Skirt Steak
- Roasted Pork Tenderloin with Rosemary and Fennel
- Polenta and Caramelized Onions
WEEK 4: FISH
Nothing fishy here; just a couple of hours of learning how to cook fish with confidence!
- Pecan-crusted Salmon with Apple Slaw
- Grilled Albacore with Greek Orzo Salad
- Fish Tacos with Cilantro Sauce
Class Time: 6:00pm - 8:30pm PST (2.5 hours)
Class Category: Series Course, Cooking
Additional Information:
- Please Bring Your Own Containers For Leftovers!
- If you’d like to set up a payment plan for a Series Course, please email our Front Desk (receptionist@thegourmandiseschool.com). Please note that space is limited and a seat is not guaranteed until arrangements are confirmed.
- This class is for ages 16+